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CLASSIC JAPANESE GEN MAI CHA – A traditional blend of Japanese green tea and toasted brown rice, known for its smooth, nutty, and comforting flavor.
MADE WITH TOASTED BROWN RICE – Quality toasted brown rice adds a richer, sweeter, and more aromatic roasted flavor than standard white rice blends.
SMOOTH & MELLOW TASTE – Features light grassy green tea notes balanced with warm, toasty rice flavor and a gentle natural sweetness.
LESS ASTRINGENT GREEN TEA – An easy-drinking Japanese tea with a softer taste profile, making it ideal for daily sipping and pairing with meals.
POPULAR JAPANESE FAVORITE – Commonly served in Japanese restaurants and enjoyed at home, this tea is perfect for green tea lovers seeking a cozy roasted flavor.